Thanksgiving Cooking Class! (Gluten-Free, Paleo & Keto Options)

Want to make something delicious for thanksgiving, but have no idea where to start? Get some guidance from a professional chef! In this Zoom Cooking Class (plus recording) you will learn how to:

• Dry Brine a turkey or other cut of meat for perfect crispy skin
• Make sure it comes out tender & juicy
• Make Gluten-free Stuffed Mushrooms that totally hit the spot
• Make Mini Pumpkin Cheesecakes with a gluten free nut crust. There will also be a dairy free option for dessert which is Mini Pumpkin Pies

All items are gluten and grain free (paleo) Can easily be made keto as well. I will teach you some substitutes to make gravy, stuffed mushrooms, & desserts without using gluten or grains. You will receive recipes for what we make, along with a recording of the class that you can rewatch or cook alongside any time. You are welcome to ask questions or cook with me and test the recipes if you attend the live class.

Class will take place on Thursday November 17th at 6 pm central time. It will last approximately two hours. You can attend on your phone or computer through Zoom. You will also receive a recording if you miss the live class or want to go back over it.

I will also be teaching a Free Kitchen Basics/Knife Skills Class before thanksgiving! Enter your email on my website NomadChef.Life to get the details!